The Fishery: Fish, seafood and Bubbles

If you’re a fan of ‘Meat Free Mondays’ and lover of fish or shellfish, then we highly recommend The Fishery. They have a fantastic menu to suit all tastes which you can eat in, takeaway or arrange catering from. Their first restaurant opened in Ringen in 2016 and now have four sites in the Stockholm area and planning to expand in cities in Sweden as well as Europe. Now they are seeking new franchisees to build on their success and will be exhibiting at Franchise Fair 2021.

“Our goal is to serve the best dishes in our way from different waters and regions around the world.” – Malin Söderström, Chef and Co-Founder of The Fishery

The Fishery brand is based on three cornerstones: a sustainable, surprising, fantastically good menu, good hospitality and a warm, pleasant atmosphere. As you would expect from a curious culinary team, they know their customers and tastes which is why they’ve developed their own app and embraced sustainable initiatives around recycling their packaging – creating loyal customers who repeat visit regularly.

If The Fishery has piqued your interest, make sure you reserve a time in their meeting planner otherwise, their team will be happy to receive walk in visits to their stand on the day.

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